Potato medley Recipe

• 10 m
• Cook20 m
• Ready In30 m

• 1In a large pot over high heat, combine potatoes, carrots, onion, green bell pepper, corn and water. Boil until tender, then add bouillon.
• 2Reduce heat to medium and simmer for 10 minutes.

Ingredients

•  6 servings
•  323 cals

• 5 large potatoes, chopped
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (15.25 ounce) can whole kernel corn
• 3 cups water
• 3 cubes vegetable bouillon

Nutrition

Amount per serving ( 5 total)

• Calories:
  323
  16%
• Fat:
  1.1
  2%
• Carbs:
  74.8
  24%
• Protein:
  7.7
  15%
• Cholesterol:
  0
  0%

Based on a 2,000 calorie diet