Bourbon Spiced Pork with Sweet Potatoes and Apples Recipe


  • 1Preheat oven to 425 degrees F. Mix Seasoning Mix and brown sugar. Reserve 1/4 cup. Brush pork with oil. Rub with remaining Seasoning mixture. Place pork tenderloins in center of large shallow foil-lined baking pan.   
  • 2Mix reserved Seasoning mixture and orange juice in large bowl. Add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
  • 3Roast 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. Toss sweet potatoes and apples with pan juices; serve with sliced pork.
Ingredients
  •  12 servings
  •  186 cals
  • 1 package McCormick® Gourmet Bourbon Spiced Pork with Roasted Sweet Potatoes    and      Apple
  • 1/3 cup packed brown sugar
  • 2 (16 ounce) pork tenderloins
  • 1 tablespoon vegetable oil
  • 1/4 cup orange juice
  • 3 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 2 apples, such as Gala or Fuji, unpeeled, cored and halved
Nutrition

Amount per serving ( 5 total)

  • Calories:
    186
    9%
  • Fat:
    4.8
    7%
  • Carbs:
    21.1
    7%
  • Protein:
    14.4
    29%
  • Cholesterol:
    42
    14%


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