Bourbon Spiced Pork with Sweet Potatoes and Apples Recipe

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  1Preheat oven to 425 degrees F. Mix Seasoning Mix and brown sugar. Reserve 1/4 cup. Brush pork with oil. Rub with remaining Seasoning mixture. Place pork tenderloins in center of large shallow foil-lined baking pan.   
• 2Mix reserved Seasoning mixture and orange juice in large bowl. Add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
• 3Roast 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. Toss sweet potatoes and apples with pan juices; serve with sliced pork.

Ingredients

•  12 servings
•  186 cals

• 1 package McCormick® Gourmet Bourbon Spiced Pork with Roasted Sweet Potatoes    and      Apple
• 1/3 cup packed brown sugar
• 2 (16 ounce) pork tenderloins
• 1 tablespoon vegetable oil
• 1/4 cup orange juice
• 3 medium sweet potatoes, peeled and cut into 1-inch cubes
• 2 apples, such as Gala or Fuji, unpeeled, cored and halved

Nutrition

Amount per serving ( 5 total)

• Calories:
  186
  9%
• Fat:
  4.8
  7%
• Carbs:
  21.1
  7%
• Protein:
  14.4
  29%
• Cholesterol:
  42
  14%
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