Mango Masala Scallop Skewers Recipe

Directions

1Soak skewers in white wine for 10 to 15 minute
2Trim white end of green onion to 3-inch lengths. Cut the remaining green part into thin slivers for garnish if desired.
3Thread onto a skewer in the following order: scallop-white part of green onion-mango, using 1 piece of each. Repeat 1 more time and then add 1 more scallop to secure the mango. Repeat with remaining skewers. Let sit for 10 to 20 minutes in refrigerator.
4Lightly brush skewers on each side with salad oil and season to taste with salt and pepper.
5Place on a preheated medium-high grill and cook until scallops are just cooked, about 3 to 4 minutes per side
6Garnish with green onion slivers and lime wedges.

Footnotes

What are seasoned skewers
They are a 100% natural, fat and sodium - free way to season foods from the inside out. Callisons Fine Foods seasoned skewers release natural oils and herbal extracts into the food as it cooks, infusing your food with flavor. Go to www.seasonedskewers.com to find where they are sold,
Chef's Suggestion ,
Serve with steamed basmati rice made with a pinch of ground turmeric for color.

Ingredients

4 Callisons Indian Mango Curry Seasoned Skewers
1/2 cup white wine
8 green onions, white ends cut into 3-inch lengths (save green tops for garnish)
12 large sea scallops
1 mango, cut into 1 1/2-inch chunks
1 tablespoon salad oil
Salt and black pepper to taste
Sweet Chili Soy Sauce
2 tablespoons Thai sweet chili sauce
1 tablespoon fresh lime juice
1 tablespoon soy sauce
Garnish
1 fresh lime, cut into wedges

Nutrition

Amount per serving ( 5 total)

Based

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